skip to Main Content

Our Facility

As the first new processing facility built from the ground up in 20 years, we have dedicated ourselves to not only meeting regulatory demands as well as exceeding them. Just a few of the unique features that set us apart are the following are, extensive food safety training for employees, a government-assisted program to verify employee eligibility, segregated raw and cooked areas with no transition available between areas and micro-resistant wall and floor surfaces.

Food safety and Quality Assurance

Our facility is designed and developed to be completely food safe and easily sanitized. By taking a progressive approach to addressing food safety, we are also taking a proactive approach to the quality of our products.

This includes real time PCR testing to detect pathogens, multiple interventions to test contamination, and a facility that never mixes raw and cooked products. In addition, training and education are key. Each employee is required to complete Food Safety Orientation courses on good manufacturing practices, employee hygiene and possible hazards to food safety.

Research and Development

Our strengths lie in experience, educational background, high-tech machinery and the unsurpassed customer service we provide. Equipped with the latest knowledge in new product development, process engineering, product matching, food safety and quality control, we are skilled in the development and improvement of product, processes and packaging.
Back To Top