As the first new processing facility built from the ground up in 20 years, we have dedicated ourselves to not only meeting regulatory demands as well as exceeding them. Just a few of the unique features that set us apart are the following are, extensive food safety training for employees, a government-assisted program to verify employee eligibility, segregated raw and cooked areas with no transition available between areas and micro-resistant wall and floor surfaces.
Food safety and Quality Assurance
Our facility is designed and developed to be completely food safe and easily sanitized. By taking a progressive approach to addressing food safety, we are also taking a proactive approach to the quality of our products.
This includes real time PCR testing to detect pathogens, multiple interventions to test contamination, and a facility that never mixes raw and cooked products. In addition, training and education are key. Each employee is required to complete Food Safety Orientation courses on good manufacturing practices, employee hygiene and possible hazards to food safety.