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The Dakota Provisions Food Safety and Quality Assurance division believes in one thing: extremely high standards for extremely safe and clean food handling. From beginning to end, exceeding our customers’ expectations is paramount.

Our facility is designed and developed to be completely food safe and easily sanitized. By taking a progressive approach to addressing food safety, we are also taking a proactive approach to the quality of our products.

This includes real time PCR testing to detect pathogens, multiple interventions to test contamination, and a facility that never mixes raw and cooked products. In addition, training and education are key. Each employee is required to complete Food Safety Orientation courses on good manufacturing practices, employee hygiene and possible hazards to food safety.

Our Food Safety Orientation is reviewed and approved weekly by the South Dakota Animal Industry Board.

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